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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Biggs, Matthew.
Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
Format: text
Publisher / Publication Date: Firefly Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BIGGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Format: text
Publisher / Publication Date: Sasquatch Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 GALSummary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
Format: text
Publisher / Publication Date: The Experiment 2011
Sorry, no copies available
Place a hold to request this item.Pavord, Anna.
Format: text
Publisher / Publication Date: Dorling Kindersley 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 PAVPavord, Anna.
Format: text
Publisher / Publication Date: DK 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 PAVGray, Louise
Summary: "Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part...
Format: text
Publisher / Publication Date: Bloomsbury 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 634 GRASchuette, Sarah L.
Summary: Introduces fruits and vegetables through photographs and brief text that describe one item for each letter of the alphabet.
Format: text
Publisher / Publication Date: A+ Books 2003