Biggs, Matthew.
Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
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Publisher / Publication Date: Firefly Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BIGGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
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Publisher / Publication Date: Sasquatch Books 2012
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1 available in Adult Non-fiction, Call number: 635 GALHesser, Amanda.
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Publisher / Publication Date: W.W. Norton 1999
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1 available in Adult Non-fiction, Call number: 641.65 HESApps, Jerold W.
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Publisher / Publication Date: Wisconsin Historical Society Press 2012
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1 available in Adult Non-fiction, Call number: 635 APPConran, Terence.
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Publisher / Publication Date: Soma Books 2000
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1 available in Adult Non-fiction, Call number: 635 CONPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
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Publisher / Publication Date: The Experiment 2018
Sorry, no copies available
Place a hold to request this item.Lipe, Mi Ae
Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...
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Publisher / Publication Date: Twisted Carrot Publishing LLC 2015
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1 available in Adult Non-fiction, Call number: 641.564 LIPSpencer, Colin.
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Publisher / Publication Date: Rizzoli 1996
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1 available in Adult Non-fiction, Call number: 641.65 SPEKafka, Barbara.
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Publisher / Publication Date: Artisan 2005
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1 available in Adult Non-fiction, Call number: 641.65 KAFPeterson, Megan Flynn
Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...
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Publisher / Publication Date: Rockridge Press 2018
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Place a hold to request this item.Vinton, Sherri Brooks
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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Publisher / Publication Date: Storey 2010
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1 available in Adult Non-fiction, Call number: 641.651 VINRodriguez, Abbey
Summary: "Embrace the ancient healing power of plants with these 85 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women"--
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Publisher / Publication Date: Tiller Press 2021
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1 available in Adult Non-fiction, Call number: 641.65 RODWasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
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Publisher / Publication Date: Page Street Publising Co. 2017
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1 available in Adult Non-fiction, Call number: 641.65 WASMadison Area Community Supported Agriculture Coalition (Madison, Wis.)
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Publisher / Publication Date: Jones Books 2004
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1 available in Adult Non-fiction, Call number: 641.65 FROMorgan, Lane
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Publisher / Publication Date: Sasquatch Books 1990
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1 available in Adult Non-fiction, Call number: 641.65 MORShiue, Linda
Summary: "As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally...
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Publisher / Publication Date: Hachette Go 2021
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1 available in Adult Non-fiction, Call number: 641.65 SHIRobinson, Jo
Summary: Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
Format: text
Publisher / Publication Date: Little, Brown 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food RobinsonPeterson, James.
Format: text
Publisher / Publication Date: Ten Speed Press 2012