Keppeler, Jill
Summary: "Heat is a form of energy that people are very familiar with. Heat makes our homes warm in winter. It helps us prepare food for dinner. Heat can also be dangerous, such as when a fire destroys a home or forest. In this book, readers will learn the physics behind the transfer of heat from one object to another-whether it's the sun warming our world or a stove burner heating water. Readers also...
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Publisher / Publication Date: PowerKids Press 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 536 KEPSummary: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.
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Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COOSen, Paul
Summary: "Einstein's Fridge tells the incredible epic story of the scientists who, over two centuries, harnessed the power of heat and ice and formulated a theory essential to comprehending our universe. Thermodynamics-the branch of physics that deals with energyand entropy-is the least known and yet most consequential of all the sciences. It governs everything from the behavior of living cells to the...
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Publisher / Publication Date: Scribner 2021