text Cook's science : how to unlock flavor in 50 of our favorite ingredients
- Summary
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.
- Contents
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The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients.
- Format
- text
- Description
- xvii, 486 pages : illustrations (chiefly color) ; 28 cm
- Publisher
- America's Test Kitchen 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 COO in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 COO in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 COO in Adult Non-fiction | Available |
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