Machajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
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Publisher / Publication Date: Rosen Publishing 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 331 MACCopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACSummary: At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious...
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Publisher / Publication Date: Entrepreneur Media, Inc. 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 658.6 STAMintzer, Richard
Summary: Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need...
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Publisher / Publication Date: Entrepreneur Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 658.6 MINDornenburg, Andrew.
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Publisher / Publication Date: Van Nostrand Reinhold 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95 DORJayaraman, Sarumathi
Summary: Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
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Publisher / Publication Date: ILR Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 331.7 JAYMintz, Corey
Summary: "In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal deliveryapps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid...
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Publisher / Publication Date: PublicAffairs 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3002 MINCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food MintzAbdo, Kenny
Summary: This title focuses on floods and gives information on what they are, how to prepare for them, and how to survive. The title is complete with beautiful and colorful photographs, simple text, and a database for added activities. Aligned to Common Core Standards and correlated to state standards.
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Publisher / Publication Date: Abdo Zoom 2019