text Behind the kitchen door
- Summary
-
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
- Contents
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The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
- Format
- text
- Description
- 191 p.;
- Publisher
- ILR Press 2013
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 331.7 JAY in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 331.7 JAY in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 331.7 JAY in Adult Non-fiction | Available |
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