Raichlen, Steven.

Summary: Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.

Format: text

Publisher / Publication Date: Workman Pub. 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 RAI