Zanger, Mark.
Summary: This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes. Annotation. The historic recipes in this volume are foods...
Format: text
Publisher / Publication Date: Greenwood Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ZANchat loading...