text The American history cookbook
- Summary
- This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general c... Read more
- Format
- text
- Description
- xxiii, 459 p. : ill. ; 26 cm.
- Publisher
- Greenwood Press 2003
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 ZAN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 ZAN in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 ZAN in Adult Non-fiction | Available |
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