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COOKING / Regional & Ethnic / American / General Cooking, African Cooking, American Cooking, American History Cuisine américaine Histoire Food Social aspects United States Food supply United States International cooking United States Social life and customs Vegan cooking

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Kramer, Allyson. Lohman, Sarah Richards, Todd

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Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Richards, Todd

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Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

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Great gluten-free vegan eats from around the world : fantastic, allergy-free ethnic recipes

Kramer, Allyson.

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Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...

Format: text

Publisher / Publication Date: 2013