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Costello, Barbara

Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...

Format: text

Publisher / Publication Date: DK Publishing 2022

Sorry, no copies available

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Pauline, Kathryn

Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 PAU

Marquez-Sharpnack, Yvette

Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...

Format: text

Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 MAR

Vance, Taylor

Summary: "The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings"--

Format: text

Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 VAN

Craig, Caroline

Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...

Format: text

Publisher / Publication Date: Interlink Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59449 CRA

Sharma, Nik

Summary: "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with...

Format: text

Publisher / Publication Date: Chronicle Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SHA

Selengut, Becky

Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.

Format: text

Publisher / Publication Date: 2024

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Rovira, Júlia

Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...

Format: text

Publisher / Publication Date: Grijalbo 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 468.4 ROV

Williams, Jody

Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 WIL

Damuck, Jess

Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...

Format: text

Publisher / Publication Date: Abrams 2022

Sorry, no copies available

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