Briwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
Summary: Learn how to read music and play the guitar from a master of the instrument.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 787.87 McACall number: DVD 787.87 McA
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Great 787.87 LearningSummary: "Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container.
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 COOCall number: DVD 641.5 COO
Summary: "A renowned professional filmmaker introduces the creative and analytical tools you need to enhance your enjoyment and viewing experience for any film"--Container.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 791.43 HOWCall number: DVD 791.43 HOW