Summary: Learn the secrets of making dough and a wide variety of breads in your own kitchen as professional bakers, authors, and culinary educators share their tips, tricks, and techniques.
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 COMCall number: DVD 641.815 COM
Restak, Richard
Summary: These 12 lectures focus attention on the human brain.
Format: moving image
Publisher / Publication Date: Teaching Co. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 612.82 OPTCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Great 612.82 OptimizingRestak, Richard M.
Summary: These 12 lectures focus attention on the human brain.
Format: moving image
Publisher / Publication Date: Teaching Co. 2011
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 612.82 OPTCall number: DVD 612.82 OPT
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