Search
Type
Format
Sort
Location
Audience

Bauer, Joy

Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

Format: text

Publisher / Publication Date: Hay House, Inc. 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BAU

Summary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.

Format: text

Publisher / Publication Date: Black Balloon Publishing 2019

Sorry, no copies available

Place a hold to request this item.

Summary: "75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 TAS

Bertinelli, Valerie

6 holds on 2 copies

Summary: "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook,...

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Sorry, no copies available

Place a hold to request this item.

O'Neal, Shaquille

Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 O'NE

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ONE

Garten, Ina

Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAR

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 GAR

Lawson, Nigella

Summary: A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LAW

Turshen, Julia

Summary: "From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date"--

Format: text

Publisher / Publication Date: Harper Wave 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 TUR

Flay, Bobby

Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Lapine, Phoebe

Summary: "Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love"--

Format: text

Publisher / Publication Date: Hachette Go 2024

Sorry, no copies available

Place a hold to request this item.

Moniz, Sammy

Summary: "Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado-or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the...

Format: text

Publisher / Publication Date: St. Martin's Griffin 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MON

chat loading...
Back to Top