Perillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
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Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PEROnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
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1 available in Adult Non-fiction, Call number: 641.59296 ONWSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GATCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GATSummary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.
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Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.52 AMECostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.568 COSSummary: "Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden,...
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Publisher / Publication Date: Taste of Home Books 2020
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1 available in Adult Non-fiction, Call number: 641.5973 COPGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALYeh, Molly
Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
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Place a hold to request this item.Monsour, Samuel
Summary: Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to...
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Publisher / Publication Date: Union Park Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.362 MONSummary: :everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack...
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Publisher / Publication Date: America's Test Kitchen 2018
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Place a hold to request this item.Huff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
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Publisher / Publication Date: Rockridge Press 2021
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Place a hold to request this item.Miller, Klancy
Summary: "Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their...
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2023
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1 available in Adult Non-fiction, Call number: 641.59296 MILSisson, Linda
Summary: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.
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Publisher / Publication Date: Bucca Press 2000
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1 available in Adult Non-fiction, Call number: 641.5973 SISSnoop Dogg
Summary: Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are...
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Publisher / Publication Date: Chronicle Books LLC 2023
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1 available in Adult Non-fiction, Call number: 641.59 SNOCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 SNOSummary: Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.
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Publisher / Publication Date: 2016
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Place a hold to request this item.Summary: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
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Publisher / Publication Date: America's Test Kitchen 2017
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Place a hold to request this item.Harris, Jessica B.
Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...
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Publisher / Publication Date: Scribner 2017
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1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HARSummary: A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.
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Publisher / Publication Date: America's Test Kitchen 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.82 AMESummary: Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them. Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: more...
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Publisher / Publication Date: America's Test Kitchen 2022
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Place a hold to request this item.Bemis, Andrea
Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017
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Place a hold to request this item.Crocker, Betty
Summary: Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.
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Publisher / Publication Date: Rodale 2000
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 CROLeone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
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1 available in Adult Non-fiction, Call number: 641.5974 LEOShariat, Roya
Summary: "Delicious home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat."--
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Publisher / Publication Date: Princeton Architectural Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5955 SHAStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019