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Cooking, Chinese Cooking, Japanese

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Bowien, Danny Orkin, Ivan

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Cookbooks.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Cooking, Chinese Cooking, Japanese

Filter By Authors

Bowien, Danny Orkin, Ivan

Filter By Genres

Cookbooks.

Bowien, Danny

Summary: "From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2015

Sorry, no copies available

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Orkin, Ivan

Summary: Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ORK

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