Search

text The Mission Chinese Food cookbook

Summary
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, p... Read more
Contents

General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises.

Format
text
Description
xv, 318 pages : color illustrations ; 24 cm
Publisher
ECCO, an imprint of HarperCollinsPublishers 2015

Available Copies

Library Location Status
TADL-WOOD 641.561 BOW in Adult Non-fiction Available

All Copies (Show)

Genres (Show)

Subjects (Show)

Other Authors / Cast (Show)