text The Mission Chinese Food cookbook
- Summary
- "From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, p... Read more
- Contents
-
General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises.
- Format
- text
- Description
- xv, 318 pages : color illustrations ; 24 cm
- Publisher
- ECCO, an imprint of HarperCollinsPublishers 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.561 BOW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.561 BOW in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.561 BOW in Adult Non-fiction | Available |
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