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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Jazz. Livres de cuisine. Recipes.Vinton, Sherri Brooks
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
Format: text
Publisher / Publication Date: Storey Publishing 2021
Sorry, no copies available
Place a hold to request this item.Scherr, Suzy
Summary: "Stay home, save money, savor your food, and support a healthy lifestyle-all with these two pantry powerhouses! Olive oil and sea salt are staples in most homes. They're the key to simple pastas, luscious cakes, and savory preserves. But their benefits don't stop there! Did you know that this pair is packed with healthy potential? They can support digestion, help maintain healthy heart...
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Publisher / Publication Date: The Countryman Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 SCHShefi, Naama
Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...
Format: text
Publisher / Publication Date: 2024
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Place a hold to request this item.Winslow, Cassie
Summary: "More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 WINWeston, Randy
Contents: Berkshire blues (4:52) -- Portrait of Vivian (3:40) -- Willie's tune (4:03) -- Niger mambo / Bobby Benson (5:18) -- African cookbook (12:07) -- Congolese children (2:02) -- Blues for five reasons (3:06).
Format: sound recording-musical
Publisher / Publication Date: Atlantic 1972
Copies Available at Woodmere
1 available in LP Phonograph Record, Call number: VINYL JAZZ WESGore, Sherry
Summary: Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.--Provided by publisher.
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Publisher / Publication Date: Zondervan 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 GORCrow, Sheryl.
Summary: Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals...
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Publisher / Publication Date: St. Martin's Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 CROPaajanen, Terri
Summary: "Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold.".
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Publisher / Publication Date: Atlantic Pub. Group 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 PAAConant, Scott.
Summary: "125 recipes from the acclaimed restaurant"--Cover.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CONApgar, Cheryl.
Summary: Easy-to-follow recipes (one for each letter of the alphabet) and numerous activities that include songs, poems and chants, that enhance literacy and math skills while students learn and enjoy hands-on-cooking experiences.
Format: text
Publisher / Publication Date: Creative Teaching Press 2002
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Place a hold to request this item.Hartwig, Melissa
Summary: The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.56 HARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 HARYolen, Jane
Summary: Features 18 Jewish folktales with related kid-friendly recipes.
Format: text
Publisher / Publication Date: Crocodile Books, an imprint of Interlink Pub. Group, Inc. 2012
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food YolenLanza, Fabrizia
Summary: "From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile...
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Publisher / Publication Date: Artisan Books 2023
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Place a hold to request this item.Wilson, Jacob
Summary: The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer’s disease to cancer—not to mention its positive effects on athletic performance.
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Publisher / Publication Date: Victory Belt Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 WILWilson, Sarah
Summary: "Who doesn't crave sugar? And who doesn't believe that if she ate less sugar, she would feel healthier--lighter, more rested, energized, and even more beautiful? It's just breaking the addiction that seems so hard"--
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Publisher / Publication Date: Clarkson Potter/Publishers 2013
Sorry, no copies available
Place a hold to request this item.Wilson, Bee
Summary: The secret of better home cooking is not the gadgets, chefs' tricks, or hidden ingredients. The secret is the person who cooks, the human standing at the stove bringing the words of the recipe to life. You carry into the kitchen your own particular tastes and values, passions and blind spots, and motivations for cooking-- or cutting corners. Wilson shows you how to make cooking less of a drag...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook WilsonWilson, Lauren
Summary: The official cookbook offers recipes for food inspired by the show, including such dishes as chicken ©Ł la Lucille, Carl's biscuits, Carol's beet and acorn cookies, and Hershel's healing elderberry tea, along with tips on food survival.
Format: text
Publisher / Publication Date: Insight Editions 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WILBittman, Mark
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 BITZucker, Judi.
Summary: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The...
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Publisher / Publication Date: Square One Publishers 2014