Chauhan, Maneet
Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 CHAchat loading...