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bibliography biography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Richer, Dan
Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
Format: text
Publisher / Publication Date: Voracious 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8248 RICEicher, Lovina
Summary: Bestselling cookbook author and food columnist Lovina Eicher shares well-loved recipes and heartwarming stories about life with her growing Amish family and community. Learn more about traditions and treasured dishes for gatherings large and small, including canning and butchering days, birthdays and weddings, and funerals and family reunions. More than one hundred delectable recipes invite...
Format: text
Publisher / Publication Date: Herald Press 2024
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 EICCopies Available at Kingsley
1 available in New Non-fiction, Call number: 641.566 EICEicher, Lovina
Summary: Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook...
Format: text
Publisher / Publication Date: Herald Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 EICCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 EICHingle, Richa
Summary: "By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg HingleWan, Kwoklyn
Summary: Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.
Format: text
Publisher / Publication Date: Quadrille 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 WANHingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
Format: text
Publisher / Publication Date: Hachette Go 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HINTan, Leemei
Summary: "An award-winning collection of over 110 modern and delectable recipes from across Asia. Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of 'Lemongrass and Ginger,' featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei...
Format: text
Publisher / Publication Date: Nourish, an imprint of Watkins Media Limited 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 TANFischer, Karen
Summary: More than 90 percent of eczema sufferers are sensitive to a range of artificial chemicals but did you know natural food chemicals also trigger eczema? This is why regular detoxes and healthy eating programs, which are rich in phytochemicals, can cause red, flaky skin that is incredibly itchy. The Eczema Detox shows you how to cut your total chemical load, love your liver and create healthy,...
Format: text
Publisher / Publication Date: Exisle Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.5 FISFong, Stacey Mei Yan
Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 FONChase, Nan K.
Summary: Skip the sugary commercial drinks and make fresh, delicious beverages in your own kitchen-- from your own garden, or from farmers' market finds. These recipes and techniques will introduce you to a whole new world of garden goodness.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 CHACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev ChaseBuettner, Dan
Summary: "Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own...
Format: text
Publisher / Publication Date: National Geographic 2022
Sorry, no copies available
Place a hold to request this item.Buettner, Dan
Summary: Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to...
Format: text
Publisher / Publication Date: National Geographic 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 BUEPashman, Dan
Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024
Sorry, no copies available
Place a hold to request this item.Toombs, Dan
Summary: "Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect...
Format: text
Publisher / Publication Date: Quadrille Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 TOOCohen, Dan
Summary: A collection of recipes for the cookie that consists of coconut, egg whites, and sugar--not to be confused with the French macaron.
Format: text
Publisher / Publication Date: John Wiley and Sons, Inc. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 COHKluger, Dan
Summary: "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KLUWhalen, Dan
Summary: "Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes...
Format: text
Publisher / Publication Date: Workman Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.812 WHACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 WHAKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
Format: text
Publisher / Publication Date: Quadrille, Hardie Grant 2023
Sorry, no copies available
Place a hold to request this item.Perry, Dawn
Summary: "Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're...
Format: text
Publisher / Publication Date: Grand Central Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PERDay, Aaron
Summary: "With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually...
Format: text
Publisher / Publication Date: Alpha Books 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56383 DAYGoldberg, Dan
Summary: Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ¡Cuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country.
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 GOLLangan, Dan
Summary: "The debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest...
Format: text
Publisher / Publication Date: Unions Square & Co. 2023
Sorry, no copies available
Place a hold to request this item.Archer, Joe
Summary: For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
Format: text
Publisher / Publication Date: 2018
Copies Available at Fife Lake
1 available in Juvenile, Call number: J 641.6 ARCDay, Cheryl.
Summary: Presents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.
Format: text
Publisher / Publication Date: Artisan 2012