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bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Nonfiction. Recipes.Perry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
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Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERBenson, Kerry
Summary: "Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of...
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Publisher / Publication Date: Blue Star Press 2021
Sorry, no copies available
Place a hold to request this item.Mullen, Seamus
Summary: "Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can't be...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 MULBeery, Barbara
Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
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Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011
Sorry, no copies available
Place a hold to request this item.Mullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
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Publisher / Publication Date: The Dial Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
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Publisher / Publication Date: The Dial Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORParedez, Petra
Summary: "Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced...
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Publisher / Publication Date: Abrams 2020
Sorry, no copies available
Place a hold to request this item.Bauer, Juli
Summary: Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.282 BAUPerry, Dawn
Summary: "Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're...
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Publisher / Publication Date: Grand Central Publishing 2021
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.555 PERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PERCurry, Kevin
Summary: We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it's going to affect our bodies, we should embrace food freedom--freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom...
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Publisher / Publication Date: Touchstone 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 CURCurry, Ayesha
Summary: Provides over one hundred recipes that come together in less than an hour, including smoked salmon dip, Caribbean lobster rolls, roasted red pepper pasta, hoisin-glazed sea bass, pineapple chicken fried rice, black pepper steak, avocado-cucumber salad, and guava ginger ice cream.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 CURCurry, Ayesha
Summary: Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.
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Publisher / Publication Date: Little, Brown and Company 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CURBerry, Mary
Summary: "A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers...
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Publisher / Publication Date: DK Publishing 2015
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.865 BERBerry, Mary
Summary: "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Barrett, Pearl
Summary: Bursting with more than 300 family-friendly, delicious trimming recipes, this book by the original Trim Healthy Mamas gives practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen. In addition, a simple start guide to the Trim Healthy Plan is included, which concisely explains how you can trim down by getting your blood sugar under...
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Publisher / Publication Date: Harmony Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 BARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.25 BARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BarrettTerry, Bryant
Summary: "A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 TERBerry, Mary
Summary: Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won't flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for...
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Publisher / Publication Date: DK Publishing 2021
Sorry, no copies available
Place a hold to request this item.Perry Lang, Adam.
Summary: A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
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Publisher / Publication Date: Artisan 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 PERBarrett, Pearl.
Summary: "In their debut cookbook, the Trim Healthy Mama's share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner--including slow cooker and one-pot meals, hearty soups and...
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Publisher / Publication Date: Harmony Books 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BARTerry, Bryant
Summary: "A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 TERTerry, Bryant
Summary: "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables,...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 TERTraunfeld, Jerry
Summary: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
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Publisher / Publication Date: Scribner 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.657 TRARipert, Eric
Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...
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Publisher / Publication Date: Random House 2020