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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Popular works. Recipes.Joyes, Claire.
Summary: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special...
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Publisher / Publication Date: Simon and Schuster 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JOYJones, Ashley L.
Summary: ... Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shared recommendations for the best cooking oil for every recipe... Chock-full of stories from...
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Publisher / Publication Date: Red Lightning Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 JONJones, Ashley L.
Summary: "Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into...
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Publisher / Publication Date: Red Lightning Books 2023
Sorry, no copies available
Place a hold to request this item.Better Homes and Gardens Books (COR)
Summary: Combines healthy recipes with strategic advice on how to lose and maintain weight, providing expert information on watching portion control, selecting healthier fats, and increasing whole-grain consumption for maximum health benefits.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 BETBetter Homes and Gardens Books (COR)
Summary: "The best of fresh, seasonal cooking from Better Homes and Gardens. As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes forseasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak....
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 FRESummary: Elevating slow cooker meals beyond the basics, this smart book includes 150 innovative, delicious recipes for family dinners, creative desserts, holiday meals, and effortless entertaining. More than 100 gorgeous photos accompany the foolproof recipes and techniques. Recipes include slow-cooker stalwarts such as soups, stews, and roasts, but go beyond to dishes not thought of as slow-cooker...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BETJones, Anna
Summary: "A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking...
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Publisher / Publication Date: Ten Speed Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 JONJones, Daniel
Summary: "From mouth watering classics to more exotic creations, some recipes here, believe it or not, contain secret ingredients such as chocolate and even coffee that give a wonderful twist to the chili recipe and help enhance its flavors." -- Page 3.
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Publisher / Publication Date: The Fruitful Mind 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 JONJones, Barbara C.
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Publisher / Publication Date: Sterling Pub. Co. 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.821 JONAllahyari, Hamed
Summary: Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With...
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Publisher / Publication Date: Interlink Books 2023
Sorry, no copies available
Place a hold to request this item.Moges, Luladey
Summary: "Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught...
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Publisher / Publication Date: TouchWood Editions 2022
Sorry, no copies available
Place a hold to request this item.Ryan, Nolan
Summary: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.662 RYAPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6384 PARRichardson, Jaime.
Summary: Richardson reminds us that celebrating with children isn't really about the events themselves, but about the moments spend with one another. She offers original ideas for making the most of time spent with children, and her recipes are accompanied by suggestions for activities, books, and music that go along with each theme.
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Publisher / Publication Date: Skirt! 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 RICGates, Donna.
Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...
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Publisher / Publication Date: Hay House 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.9 GATDanziger, Lucy S.
Summary: "These recipes can change your body and your health. One delicious bite at a time."-- Back cover.
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Publisher / Publication Date: Ballantine Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 DANSteen, Celine.
Summary: Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingredients and baking techniques.
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Publisher / Publication Date: Fair Winds Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 STEOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
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Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever.
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Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 OLIOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
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Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 OLIOliver, Jamie
Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
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Publisher / Publication Date: Hyperion 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLICopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 OLIMiles, Hannah.
Summary: While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes....
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Publisher / Publication Date: Ryland Peters & Small 2015