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Cooking Diet Holiday decorations Ingestion Local foods Macrobiotic diet Nutrition Seasonal cooking Star Wars films YogurtSyam, Neetha
Summary: "Includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments"--
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Publisher / Publication Date: Search Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 SYALomas, Vallery
Summary: "The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third seasonof The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LOMToombs, Dan
Summary: "Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect...
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Publisher / Publication Date: Quadrille Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 TOODashtaki, Homa
Summary: "A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation -- and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.671476 DASKeller, Thomas
Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....
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Publisher / Publication Date: Artisan 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 KELCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELEagle, Thom
Summary: "A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is anenthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed...
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Publisher / Publication Date: Grove Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 EAGThomas, Lauren
Summary: Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the...
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Publisher / Publication Date: The Collective Book Studio 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642 THOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 642 THOKeller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
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Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELThomas, Haile
Summary: "By a superstar eighteen-year-old activist and motivational speaker, and the youngest Certified Integrative Health Coach in America, an inspiring plant-based cookbook featuring 80 delicious, wholesome recipes to boost confidence, happiness, energy, and positivity along with "7 points of power" to motivate the next generation of leaders"--
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Publisher / Publication Date: William Morrow 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 THOBetter Homes and Gardens Books (COR)
Summary: "The best of fresh, seasonal cooking from Better Homes and Gardens. As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes forseasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak....
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 FRESummary: Elevating slow cooker meals beyond the basics, this smart book includes 150 innovative, delicious recipes for family dinners, creative desserts, holiday meals, and effortless entertaining. More than 100 gorgeous photos accompany the foolproof recipes and techniques. Recipes include slow-cooker stalwarts such as soups, stews, and roasts, but go beyond to dishes not thought of as slow-cooker...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BETBetter Homes and Gardens Books (COR)
Summary: Combines healthy recipes with strategic advice on how to lose and maintain weight, providing expert information on watching portion control, selecting healthier fats, and increasing whole-grain consumption for maximum health benefits.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 BETAcheson, Hugh
Summary: "An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"--
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ACHFujikawa, Jenn
Summary: "Following his culinary journeys in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy's most adventurous chef Strono "Cookie" Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy! Featuring 90 recipes from nearly every corner of the Star Wars galaxy, this cookbook...
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Publisher / Publication Date: Insight Editions 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FUJFujikawa, Jenn
Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
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Publisher / Publication Date: Insight Editions 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 FUJPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATSharma, Devika
Summary: Boost your fitness and eat what you love with this starter guide to the macro diet! With the macro diet, getting fit and healthy doesn't mean giving up your favorite foods--and this beginner's macro cookbook shows you where to start. Learn how to calculate and track your optimal level of macronutrients--protein, fat, and carbohydrates--so you can achieve your health goals while eating...
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Publisher / Publication Date: Rockridge Press 2021
Sorry, no copies available
Place a hold to request this item.Taylor, Christopher A.
Summary: "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.8654 TAYGallucci, Laurel
Summary: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018