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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Martínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Patinella, Stefania
Summary: Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.
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Publisher / Publication Date: Adams Media 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 PATSlajerova, Martina
Summary: "Keto is increasingly being regarded as the go-to eating plan for losing weight, reversing diabetes, or even maintaining general health. However, cooking ketogenic accurately and consistently can be a challenge. Adapting recipes to make them keto-friendlyoften adds cooking time, preparation, and hard-to-find ingredients. That isn't always feasible when you need to get a meal on the table after...
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Publisher / Publication Date: Fair Winds 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SLACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 SLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Diet SaljerovaBisseret Martinez, Rahanna
Summary: "In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from...
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Publisher / Publication Date: Ten Speed Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 BISMartenz, Dawn Marie.
Summary: The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the body burn fat for energy instead of glucose. When carefully monitored by a medical team familiar with its use, the diet helps two out of three children who are tried on it and may prevent seizures completely in one out of three. It is a strict diet, and takes a strong...
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Publisher / Publication Date: Demos Health 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MARValladolid, Marcela
Summary: When Valladolid starting cooking just for herself and her familia, she started making achievable recipes with flavors that brought her back to childhood. Recipes that preserve meaningful traditions for the future. Here she shares recipes that she tested with thousands of students cooking along-- recipes that she hope will help you bring joy and connection to the people you love. -- adapted from...
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Publisher / Publication Date: Voracious, Little Brown & Company 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 VALMartin, Melissa
Summary: "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 MARMartin, Roberto
Summary: "When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's...
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Publisher / Publication Date: Da Capo Press, a member of the Perseus Books Group 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MARMartin, Roberto.
Summary: Offers more than 125 vegan recipes to show how simple and delicious no-meat meals can be, including banana and oatmeal pancakes, avocado reuben, and red beans and rice.
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Publisher / Publication Date: Grand Central Life & Style 2012
Sorry, no copies available
Place a hold to request this item.Martin, Claudia
Summary: Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers...
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Publisher / Publication Date: Enslow Publishing 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 MARTipton-Martin, Toni
Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TIPMartin, Colette (Colette F.)
Summary: Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike...
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Publisher / Publication Date: The Experiment 2014