Karmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
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Publisher / Publication Date: Dorling Kindersley 2005
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1 available in Juvenile Nonfiction, Call number: J 641.5 KARKarmel, Annabel
Summary: "This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly...
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Publisher / Publication Date: Welbeck 2021
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Place a hold to request this item.Byrn, Anne
Summary: "The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 125 brand-new recipes, featuring simple variations for different diets and using today's most popular flavors. When Anne Byrn's The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.8653 BYRLeone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
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1 available in Adult Non-fiction, Call number: 641.5974 LEOByrn, Anne
Summary: "A celebration of the cast-iron pan"--
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Publisher / Publication Date: Grand Central Publishing 2019
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1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Peninsula
1 available in Adult, Call number: 641.7 BYRByrn, Anne
Summary: Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed...
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Publisher / Publication Date: Rodale 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 BYRBrown, Alton
Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
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Publisher / Publication Date: Stewart, Tabori & Chang 2010
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...
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Publisher / Publication Date: Abrams 2022
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
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Publisher / Publication Date: Stewart, Tabori & Chang 2009
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I...
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Publisher / Publication Date: 2016
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
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Publisher / Publication Date: Stewart, Tabori & Chang 2011
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1 available in Adult Non-fiction, Call number: 641.5 BROShaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
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Publisher / Publication Date: Alfred A. Knopf 2018
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1 available in Adult Non-fiction, Call number: 641.5956 SHASercarz, Lior Lev
Summary: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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1 available in Adult Non-fiction, Call number: 641.6 SERSercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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1 available in Adult Non-fiction, Call number: 641.5956 SERElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
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Publisher / Publication Date: 2014
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Place a hold to request this item.Alley, Lynn
Summary: "In 'The Gourmet Toster Oven', Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals"--Cover flap.
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Publisher / Publication Date: Ten Speed Press 2005
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1 available in Adult Non-fiction, Call number: 641.589 ALLLynn, Andrea.
Summary: Provides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop.
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Publisher / Publication Date: Ulysses Press 2012
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1 available in Adult Non-fiction, Call number: 641.875 LYNFlynn, Christine
Summary: "This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of...
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Publisher / Publication Date: Penguin Canada 2023
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1 available in Adult Non-fiction, Call number: 641.54 FLYPeterson, Megan Flynn
Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...
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Publisher / Publication Date: Rockridge Press 2018
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Place a hold to request this item.Peterson, Megan Flynn
Summary: Spiralizing is a fun, delicious way to eat healthier--and The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to combine the variety you want with the ease you need. From zoodle pastas to robust salads and hearty soups, the spiralizer has opened up a whole new world for those who follow a paleo, gluten-free, or low-carb lifestyle. Yet between recipes that require hard-to-find...
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Publisher / Publication Date: Rockridge Press 2017
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1 available in Adult Non-fiction, Call number: 641.6 PETGarces, Cristina
Summary: Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner, and Pooh Bear's mini honey buns for dessert.
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Publisher / Publication Date: Disney Press 2014
Copies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.5 GARSeal, Rebecca
Summary: LEON, the home of naturally fast food, have turning their hand to creating a collection of curries--over 100 new recipes inspired by dishes from Sri Lanka, India, Thailand, and Burma, as well as Kenya and the Caribbean.
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Publisher / Publication Date: Conran Octopus 2019
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1 available in Adult Non-fiction, Call number: 641.6 SEASamuelsson, Marcus
Summary: When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016