text The Red Rooster Cookbook : the story of food and hustle in Harlem
- Summary
- When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptow... Read more
- Format
- text
- Description
- 384 pages : color illustrations ; 27 cm
- Publisher
- Houghton Mifflin Harcourt 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 SAM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 SAM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 SAM in Adult Non-fiction | Available |
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