Billis, Stacie
Summary: "Cooking doesn't have to be a chore. Why make it difficult--when it can be easy? When you’re juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy’s 120 recipes prove that you don’t have...
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Publisher / Publication Date: Da Capo Lifelong Books, a Member of the Perseus Books Group 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BILBryant, Rachael
Summary: Provides over one hundred paleo recipes designed to mitigate autoimmune illnesses, including such offerings as pork belly carnitas, lamb lettuce cups, herbed spaghetti squash, and mango sorbet.--
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Publisher / Publication Date: Page Street Publishing Co. 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 BRYRay, Rachael
Summary: America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes. As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they...
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Publisher / Publication Date: Ballantine Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: "MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread,...
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Publisher / Publication Date: Atria Books 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael
Summary: The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
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Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael.
Summary: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with...
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Publisher / Publication Date: Atria Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 RAYCopies Available at Peninsula
1 available in Adult, Call number: 641.82 RAYRay, Rachael
Summary: "If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and...
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Publisher / Publication Date: Atria Books 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 RAYVillas, James.
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Publisher / Publication Date: Wiley 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 VILLillien, Lisa
Summary: People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient--like chicken, veggies, eggs, and oats--making it easy to find exactly what you need. Featuring familiar ingredients and just a few...
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Publisher / Publication Date: 2019
Sorry, no copies available
Place a hold to request this item.Lillien, Lisa
Summary: "In ... The Hungry Girl Diet, Lillien served up the first-ever diet plan utilizing the ... Hungry Girl philosophy and recipe concepts. Now she's back with 200 ... new recipes that fit perfectly into the plan. ... With an emphasis on lean protein, fresh fruits 'n veggies, big portions, and craving-busting dishes, this book gives you everything you love about Hungry Girl in a weight-loss-centric...
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Publisher / Publication Date: St. Martin's Griffin 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 LILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec LillienWillis, Virginia
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Publisher / Publication Date: Oxmoor House 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641 SOULillien, Lisa
Summary: "Complete with full-color photos of EVERY recipe, Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. This book gives mainstream America delicious, satisfying, and clean recipes, using...
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Publisher / Publication Date: St. Martin's Griffin 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.3 LILLillien, Lisa
Summary: Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up...
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 LILCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 LilCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LillienLillien, Lisa.
Summary: A diet based on the Hungry Girl philosophy shares the author's signature "super-sizing" techniques combined with guilt-free recipes in a four-week plan that includes tips for staying on target, dining out, and making strategic choices at the grocery store.
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Publisher / Publication Date: St Martins Pr 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 LILGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
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Publisher / Publication Date: Sasquatch Books 2012
Sorry, no copies available
Place a hold to request this item.Music, Carla Lalli
Summary: The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MUSMusic, Carla Lalli
Summary: "100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Hollis, B. Dylan
Summary: Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent...
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Publisher / Publication Date: DK Publishing 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 HOLCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 HOLHeller, Richard F. (Richard Ferdinand)
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Publisher / Publication Date: John Wiley 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 HELBeller, Rachel
Summary: Step aside, juicing—souping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice cleanses, souping is just the opposite—low sugar, high fiber, and filling! Known as America’s get-real nutritionist Rachel Beller has created a transformative, science-based plan to help you...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2016
Sorry, no copies available
Place a hold to request this item.Conners, Rachel
Summary: "Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.81 CONKhong, Rachel
Summary: Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 KHOAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
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Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 AMACarter, Rachel.
Summary: "Quick and easy recipes for delicious outdoor cooking" -- Cover.-Includes index.
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Publisher / Publication Date: Love Food 2011