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Cooking (Onions) Cuisine (Oignon) International cooking Oignon Oignon Histoire Onions Onions HistoryFilter By Authors
Kurlansky, MarkFilter By Subjects
Cooking (Onions) Cuisine (Oignon) International cooking Oignon Oignon Histoire Onions Onions HistoryFilter By Authors
Kurlansky, MarkKurlansky, Mark
Summary: Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the recipes, stories, and insights he's collected over more than thirty years of traveling the world...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 KURKurlansky, Mark
Summary: As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023