Feinberg, Leslie

Summary: These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from Food & Wine to Playboy, Newsweek, and Thrillist.com, have come together to heap praise upon bakers Leslie...

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Publisher / Publication Date: Sterling Epicure 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 FEI

Langevin, Leslie.

Summary: If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic hives, or an inflammatory condition such as arthritis, these delicious low-histamine, anti-inflammatory, and gluten-free dishes will help you embrace the healing power of food. Enjoy a Cornmeal Scallion Waffle Egg Sandwich for breakfast, a Quinoa Dill Summer Salad or Roasted...

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Publisher / Publication Date: Sterling Epicure 2019

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.563 LAN

Krieger, Ellie

Summary: "We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further...

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Publisher / Publication Date: Lifelong Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.82 KRI

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.82 KRI

Sheehan, Jessie

Summary: "What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic...

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Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.71 SHE

Chesterman, Lesley

Summary: "Recipes, perfected. Stop searching the Web for "the best" recipes: they are in here. In the tradition of Genius Recipes, and Barefoot Contessa, Foolproof, Make Every Dish Delicious offers a repertoire of reliable, classic recipes that deliver gorgeous results, every time, for cooks of every ability. From the best roast chicken to the perfect brownies, Lesley Chesterman has you covered."--

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Publisher / Publication Date: Simon & Schuster Canada 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CHE

Sheehan, Jessie

Summary: This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, andsurprise! a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes...

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Publisher / Publication Date: Chronicle Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 SHE

Goulding, Ellie

Summary: Combining a mindful approach to exercise with delicious, nutritious recipes, this book will help you kickstart healthy habits, develop a positive mindset, and establish clear, achievable goals. Going far beyond diet and exercise, Ellie shares a holistic approach to feeling and being your best. From learning to listen to your body to establishing permanent rituals that work for you, the book...

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Publisher / Publication Date: Harper Horizon 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 GOU

Leslie-Pringle, Mirjam

Summary: Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes...

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Publisher / Publication Date: 2017

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Leslie-Pringle

Greenspan, Dorie

Summary: "From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every...

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Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 GRE

McDowell, Erin Jeanne

Summary: "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--

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Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 MCD

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake McDowell

Decker, Jessie James

Summary: From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In...

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Publisher / Publication Date: Dey St., an imprint of William Morrow 2023

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 DEC

Bijdendijk, Joris

Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...

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Publisher / Publication Date: TRA Publishing 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.813 BIJ

Scott, Rodney

Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.

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Publisher / Publication Date: Clarkson Potters/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 SCO

Lagasse, Jilly.

Summary: "Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate,...

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Publisher / Publication Date: Grand Central Life & Style 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 LAG