English, Ashley
Summary: Provides creative suggestions for festive and flavorful hosting, sharing 16 seasonally themed party outlines that detail foods, decorations, crafts and activities.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 ENGPollan, Corky
Summary: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about...
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Publisher / Publication Date: Scribner 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 POLEnglish, Ashley
Summary: Over 100 recipes for soft and hard drinks—including natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liqueurs, wines, infused liquors, party punches, and more—from the author of Handmade Gatherings.
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Publisher / Publication Date: Roost Books, an imprint of Shambhala Publications, Inc. 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 ENGEnglish, Ashley
Summary: Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.
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Publisher / Publication Date: Lark Crafts 2011
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Place a hold to request this item.Lee, Corey
Summary: The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. ...
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Publisher / Publication Date: Phaidon 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 LEELevine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
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Publisher / Publication Date: Chronicle Books 2022
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Place a hold to request this item.Reader's Digest (COR)
Summary: "Each recipe also does double or even triple duty, being suitable for healing multiple ailments. Sample meal plans for almost 100 ailments: For each of common ailments, from acne to cataracts to kidney disease, a complete daily meal plan using recipes from the book shows readers how to combine all the healing foods into an easy-to-follow sample meal plan. There is also tips on making the most...
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Publisher / Publication Date: Readers Digest 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 615.854 FOOSouthern Living Magazine (COR)
Summary: Features over two hundred Christmas recipes, including honey-curry-glazed lamb, red velvet brownies, and okra-shrimp beignets.
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Publisher / Publication Date: Oxmoor House 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5686 SOUSummary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...
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Publisher / Publication Date: Weldon Owen 2019
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1 available in Adult Non-fiction, Call number: 641.86 INSMorante, Coco
Summary: "An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread"--
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Publisher / Publication Date: Mariner Books, an imprint of HarperCollinsPublishers 2021
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1 available in Adult Non-fiction, Call number: 641.77 MORMangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
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Publisher / Publication Date: Workman Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.7 MANMangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
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Publisher / Publication Date: Workman Publishing 2024
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Place a hold to request this item.Pollan, Tracy
Summary: Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
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Publisher / Publication Date: Harper Wave 2019
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1 available in Adult Non-fiction, Call number: 641.563 POLNicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
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1 available in Large Print, Call number: LP 641.5 NICMorante, Coco
Summary: "Preparing home-cooked meals is one of the best things you can do for your health, and using an Instant Pot makes it easy and convenient to incorporate cooking into any lifestyle. This electric, programmable pressure cooker has been an indispensable toolin my kitchen for years, especially when it comes to healthy cooking. Healthy cooking means different things to different people. For me, the...
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Publisher / Publication Date: Ten Speed Press 2019
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1 available in Adult Non-fiction, Call number: 641.587 MORFine Cooking Magazine (COR)
Summary: Shares recipes, tips, and techniques for successfully cooking a turkey, side dishes, and desserts for Thanksgiving and provides recipes for leftover turkey.
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Publisher / Publication Date: The Taunton Press 2012
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Place a hold to request this item.Morante, Coco
Summary: "A collection of 75 simple, tasty recipes for diabetics and prediabetics that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the Instant Pot. When cookbook author Coco Morante and her husband were both diagnosed with insulin-related conditions, they struggled to incorporate balanced meals into their busy schedules. So Coco decided to use the Instant...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 MORMorante, Coco
Summary: The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili,...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.58 MORCopies Available at Peninsula
1 available in Adult, Call number: 641.58 MORDorling Kindersley, Inc. (COR)
Summary: A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.
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Publisher / Publication Date: Dk Pub 2014
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 MOMGood Housekeeping Institute (COR)
Summary: Features over three hundred Christmas recipes, including Christmas cranberry juleps, sage-orange turkey with white wine gravy, and double-crust apple pie.
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Publisher / Publication Date: Sterling Pub Co Inc 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5686 GOOTelevision Food Network (COR)
Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHOCopies Available at Peninsula
1 available in Adult, Call number: 641.5 CHOTime for Kids (COR)
Summary: Educates young cooks on the basics of good nutrition and the benefits of using fresh, seasonal ingredients, providing step-by-step instructions for such recipes as pancakes, mix-and-match sandwiches, and baked chicken nuggets.
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Publisher / Publication Date: Time for Kids Books 2013
Sorry, no copies available
Place a hold to request this item.Weight Watchers International (COR)
Summary: "In a handsome, four-color 250-recipe volume, here is a complete compendium of Weight Watchers®best-ever recipes for America's favorite dinner: chicken Everyone loves chicken, it's delicious, versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. It's also a go-to ingredient for anyone trying to lose weight. These chicken recipes are loved by...
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Publisher / Publication Date: St. Martin's Griffin 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 WEINicoletti, Cara
Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes...
Format: text
Publisher / Publication Date: Little, Brown, and Company 2015