Garces, Cristina
Summary: Disney characters share their favorite Christmas recipes, including Belle's classic winter porridge for breakfast, Lightning McQueen's pot pie for dinner, and Pooh Bear's mini honey buns for dessert.
Format: text
Publisher / Publication Date: Disney Press 2014
Copies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.5 GARKisner, Cristina
Summary: In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, then never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Sorry, no copies available
Place a hold to request this item.Broglia, Cristian
Summary: The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, "The Gluten-Free Cookbook" brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries...
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Publisher / Publication Date: Phaidon 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.563 BROCho, Kristina
Summary: "Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"--
Format: text
Publisher / Publication Date: Harper Horizon 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5591 CHOMigoya, Kristina Petersen.
Summary: Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 MIGDavis, Christina.
Contents: Introduction -- Cooking tips -- Unflour -- Cream soup mix -- Bread -- Rolls -- Hamburger Buns -- Pizza -- Conr Bread -- Muffins -- Waffles -- Pancakes -- Crepes -- Tea Party Quiche -- Chicken nuggets -- Macaroni and Cheese -- Corn Dogs -- Lemon Chicken -- Orange Chicken -- Chicken Casserole -- Italian Chicken -- Hawaiian Haystacks -- Enchilada Casserole -- Smothered Meatballs -- Sweet and Sour...
Format: text
Publisher / Publication Date: Irresistiblyglutenfree.com 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 DAVTosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Tosi, Christina.
Summary: "Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and...
Format: text
Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TOSArokiasamy, Christina
Summary: A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 AROLoucas, Christina
Summary: "Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."--
Format: text
Publisher / Publication Date: Whitecap 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595693 LOUTosi, Christina
Summary: "Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of...
Format: text
Publisher / Publication Date: Harmony Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 TOSDonnelly, Kristin
Summary: "Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern...
Format: text
Publisher / Publication Date: Clarkson Potter 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DONFlynn, Christine
Summary: "This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of...
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Publisher / Publication Date: Penguin Canada 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 FLYMuhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
Format: text
Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.509 MUHCavallari, Kristin
Summary: "The Work shall be a cookbook with approximately 100 recipes for cozy comfort food on busy weeknights and for entertaining friends and family on slower weekends"-- Features the author's favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and...
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Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 CAVSummary: "From simple to sophisticated and sweet to savory, the 100 recipes in MasterChef Junior's first-ever cookbook devoted to baking celebrate the creativity and technique of the show's young chefs." --
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.81 MASClark, Melissa
Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022