Carrillo Arronte, Margarita
Summary: "Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home....
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Publisher / Publication Date: Phaidon Press Limited 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ARRManzke, Margarita
Summary: "For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100...
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Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 MANCastillo, Esteban
Summary: "Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.59 CASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59268 CASCastillo, Esteban
Summary: "The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher.
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Publisher / Publication Date: Harper Design an imprint of HarperCollins Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 CASLane, Margaret
Summary: This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.
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Publisher / Publication Date: F. Warne 1981
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 LANLi, Margaret
Summary: "You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LIEmberling, Amy
Summary: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and...
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Publisher / Publication Date: Chronicle Books 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 EMBCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 EMBCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 EMBZakarian, Geoffrey.
Summary: "Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for...
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Publisher / Publication Date: Clarkson Potter/Publishers 2014