text Baking at République : masterful techniques and recipes
- Summary
- "For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting tex... Read more
- Contents
-
République isn't like other bakeries -- Brioche -- Pain au Lait -- Croissants -- Kouign amanns -- Pâte sucrée -- Pâte brisée -- Pâte à choux -- Muffins and scones -- Cookies and bars -- Cakes -- Custards, puddings, and creams -- Basic components.
- Format
- text
- Description
- vii, 263 pages : color illustrations ; 28 cm
- Publisher
- Lorena Jones Books, an imprint of Ten Speed Press 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.81 MAN in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.81 MAN in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.81 MAN in Adult Non-fiction | Reshelving |
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