Selkowitz, Jill
Summary: If you’ve got a pressure cooker or Instant Pot and you need easy, delicious, everyday recipes that will keep your family coming back for more, then This Old Gal's Pressure Cooker Cookbook is for you! Get tasty, easy-to-prepare meals on your table in a fraction of the time! Millions of people visit This Old Gal’s blog to access her incredibly effortless and satisfying pressure cooker recipes,...
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Publisher / Publication Date: Race Point Publishing 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 SELCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 SELClegg, Holly Berkowitz.
Summary: Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
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Publisher / Publication Date: Favorite Recipes Press 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.994 CLECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu CleggMoges, Luladey
Summary: "Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught...
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Publisher / Publication Date: TouchWood Editions 2022
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Place a hold to request this item.Mayes, Rosie
Summary: "100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
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Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MAYMayes, Frances.
Summary: Presents a collection of recipes that celebrate Tuscany's rustic culinary tradition of simplicity while sharing stories about the people with whom the authors have enjoyed garden-fresh and sumptuous meals.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 MAYByler, Linda
Summary: Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and diaries; this assortment of Christmas goodies are popular in eastern Pennsylvania, particularly in the Lancaster area.
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Publisher / Publication Date: Good Books 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BylerMiles, Hannah.
Summary: While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes....
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Publisher / Publication Date: Ryland Peters & Small 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 MILMills, Ella
Summary: "Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go...
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Publisher / Publication Date: Scribner 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 MILMyers, Amy
Summary: "The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves' Disease,Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto's thyroiditis, and Multiple sclerosis. Nine in ten Americans suffer from inflammation...
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Publisher / Publication Date: HarperOne 2018
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Place a hold to request this item.Keller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
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Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELNewman, Kyle
Summary: Celebrate the unique culinary creations of your favorite fictional cultures! The authors show you how to prepare dishes delicate enough to dine like elves or hardy enough to feast like an orcish hoard. All of the dishes are easy to prepare, and composed of wholesome ingredients readily found in our world. There's something in here that will satisfy your craving for adventure! -- adapted from...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NEWPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 PENSamuelsson, Marcus
Summary: When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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Place a hold to request this item.Ferguson, Jesse Tyler
Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Lee, Suzie
Summary: "Gathering together with family and friends to feast and celebrate festivals and holidays is a joy woven deeply into Chinese culture. From Chinese New Year and Mid-Autumn Festival to birthdays and weddings, there are a wondrous number of occasions on which to get together and eat delicious food. In Simply Chinese Feasts, Suzie Lee shares the meaning and symbolism of Chinese traditions, all...
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Publisher / Publication Date: Hardie Grant Books 2024