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bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Aki, Evi
Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...
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Publisher / Publication Date: Page Street Publishng Co. 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.596 AKIBalingit, Abi
Summary: "A sweet baking book of fantastically imaginative remixed Filipinx American dessert recipes, plus stories of the Filipinx American experience by baker-activist, Abi Balingit When the pandemic started her lonely work-from-home life in 2020, Abi channeled all her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended...
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Publisher / Publication Date: Harvest an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BALMaffucci, Ali
Summary: "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 MAFSlagle, Ali
Summary: "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 SLARosen, Ali
Summary: "Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of...
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Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ROSCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 ROSCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 ROSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 ROSKim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
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Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 KIMVoltaggio, Bryan
Summary: Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive...
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Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VOLAkis, Eric
Summary: The Great Rotisserie Chicken Cookbook features tips on how to buy chicken and set up a rotisserie. Included are recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Provides recipes for salads, side dishes, and breads to serve with that market-purchased rotisserie chicken on a night that you need to get dinner on the table right away. When...
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Publisher / Publication Date: Appetite By Random House 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook AkisArefi, Yossy
Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes...
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Publisher / Publication Date: Clarkson Potter 2020
Sorry, no copies available
Place a hold to request this item.Staller, Heather Wish.
Summary: "When your toddler's curiosity for the kitchen makes them hungry to helpout, it's time to put on an apron and open this book! Little Helpers Toddler Cookbook serves up everything you need to feed your budding chef's interests - and open up your picky eater's palate - with yummy-in-your-tummy recipes that you can make together." - book cover.
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Publisher / Publication Date: 2019
Sorry, no copies available
Place a hold to request this item.Lee, Suzie
Summary: "Gathering together with family and friends to feast and celebrate festivals and holidays is a joy woven deeply into Chinese culture. From Chinese New Year and Mid-Autumn Festival to birthdays and weddings, there are a wondrous number of occasions on which to get together and eat delicious food. In Simply Chinese Feasts, Suzie Lee shares the meaning and symbolism of Chinese traditions, all...
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Publisher / Publication Date: Hardie Grant Books 2024
Sorry, no copies available
Place a hold to request this item.Kirwan, Ruthy.
Summary: When your day goes from busy to busier, one simple pan is all you need to serve your family healthy, homemade meals. From the oven to your table, The Healthy Sheet Pan Cookbook makes good food easy-to-do. Every recipe in this cookbook combines all the ingredients you need for a completely tasty main course and side in the same pan. With short prep times―and even quicker cleanup―The Healthy...
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Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 KIRCopies Available at Peninsula
1 available in Adult, Call number: 641.5 KIRRamirez, Elva
Summary: "90 no-alcohol cocktail recipes from top bartenders across the country"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 RAMMcKoy, Bri
Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
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Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MCKMassih, Edy
Summary: With personal anecdotes, stunning photos of food and lovingly preserved family pictures, the beloved chef and owner of Edy's Grocer shares 115+ recipes for traditional Lebanese fare with a modern twist-and that are dedicated to the women in his life who shaped Edy along the way.
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Kimber, Edd
Summary: "Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that...
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Publisher / Publication Date: Kyle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KIM1 available in Browsing Hot Titles, Call number: HOT TITLE
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KimberAlexander, Devin
Summary: Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York Times bestselling The Biggest Loser Cookbook series and The Most Decadent Diet Ever!, Devin Alexander, has...
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Publisher / Publication Date: American Diabetes Association 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 ALEPetrosky, Maureen
Summary: "Leave no guest out and get creative with on-trend drink recipes perfect for every occasion. Zero Proof Drinks and More offers delicious and mindful drinks for every guest and every occasion. Maureen Petrosky, an Entertaining and Lifestyle Expert, shares over 100 no-alcohol and low-alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers, and a whole lot more. The reasons...
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Publisher / Publication Date: Robert Rose 2021
Sorry, no copies available
Place a hold to request this item.Sussman, Max
Summary: This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out.
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Publisher / Publication Date: Olive Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SUSEat Offbeat (Catering service)
Summary: "Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, fortheir lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders...
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Publisher / Publication Date: Workman Publishing 2021