Hesser, Amanda
Summary: "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to...
Format: text
Publisher / Publication Date: W. W. Norton & Company, Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 HESHesser, Amanda.
Summary: Classic recipes for a new century
Format: text
Publisher / Publication Date: W.W. Norton 2010