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The essential New York Times cookbook : the recipes of record

text The essential New York Times cookbook : the recipes of record

Hesser, Amanda

Summary
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated editio... Read more
Contents
Drinks, cocktails, punches, and glög -- Hors d̕ Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, legumes, and plantains -- Noodles, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and ... Read more
Format
text
Description
xxxi, 997 pages : illustrations ; 27 cm
Publisher
W. W. Norton & Company, Inc. 2020
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5973 HES in Adult Non-fiction Available

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