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Milner, Sam (Samantha)

Summary: Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this...

Format: text

Publisher / Publication Date: White Lion Publishing 2023

Sorry, no copies available

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Richards, Todd

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.59296 RIC

Davis, Hillary

Summary: Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for...

Format: text

Publisher / Publication Date: Gibbs Smith 2024

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Brandon, Pam

Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59759 BRA

Brandon, Pam

Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...

Format: text

Publisher / Publication Date: Disney Editions 2023

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Brandon, Pam

Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59794 BRA

Way, Sam

Summary: The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously simple recipes, all with Sam's signature gourmet flair. After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home. In this, his...

Format: text

Publisher / Publication Date: Voracious / Little, Brown and Company 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAY

Pendleton Woolen Mills, Inc

Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 PEN

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