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Galloway, Willi.

Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.

Format: text

Publisher / Publication Date: Sasquatch Books 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 GAL

Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Sorry, no copies available

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Potock, Melanie

Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.

Format: text

Publisher / Publication Date: The Experiment 2018

Sorry, no copies available

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Peterson, Megan Flynn

Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...

Format: text

Publisher / Publication Date: Rockridge Press 2018

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Burns, Walter

Summary: "Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you're having a party or just looking for a refreshing drink, this encyclopedia is organized to help you choose the perfect cocktail for the right occasion. Complete with cocktail classics, summer...

Format: text

Publisher / Publication Date: Baker & Taylor Pub 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.874 BUR

Rodriguez, Abbey

Summary: "Embrace the ancient healing power of plants with these 85 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women"--

Format: text

Publisher / Publication Date: Tiller Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 ROD

Abbott, Catherine.

Summary: Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got.

Format: text

Publisher / Publication Date: Adams Media 2011

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.48 ABB

Jones, Lee

Summary: "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 JON

Morgan, Lane

Format: text

Publisher / Publication Date: Sasquatch Books 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 MOR

Romanoff, Victoria

Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...

Format: text

Publisher / Publication Date: Abbeville Press Publishers 2022

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Shiue, Linda

Summary: "As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally...

Format: text

Publisher / Publication Date: Hachette Go 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SHI

Chase, Nan K.

Format: text

Publisher / Publication Date: 2014

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 663.63 Cha

Crocker, Pat.

Summary: This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.

Format: text

Publisher / Publication Date: R. Rose 2008

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