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Chesman, Andrea.

Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...

Format: text

Publisher / Publication Date: Storey Publishing 2015

Sorry, no copies available

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McKoy, Bri

Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--

Format: text

Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 MCK

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