Spencer, Mimi
Summary: "The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week--to 500...
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Publisher / Publication Date: Atria Paperback 2013
Sorry, no copies available
Place a hold to request this item.Curl, Jami
Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 CURMosley, Michael
Summary: "This new diet allows users to eat whatever they like five days a week and then fast (consuming 500-600 calories/day) for two nonconsecutive days"--
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Publisher / Publication Date: Atria Books 2013
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 613.25 MOSOhara, Bonnie
Summary: "In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023