Lucero, Claudia
Summary: In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence....
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Publisher / Publication Date: Workman Publishing 2019
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Place a hold to request this item.Martin, Claudia
Summary: Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers...
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Publisher / Publication Date: Enslow Publishing 2019
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1 available in Juvenile Nonfiction, Call number: J 641.5636 MARLucero, Claudia
Summary: Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.
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Publisher / Publication Date: Workman Publishing Company, Inc. 2014