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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

text One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Summary
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss ... Read more
Format
text
Description
x, 261 pages : illustrations (color) ; 21 cm
Publisher
Workman Publishing 2019

Available Copies

Library Location Status
Woodmere (Main Branch) 641.563 LUC in Adult Non-fiction Reshelving

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