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Anecdotes. bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Filter By Series
The Pendleton field guide seriesFilter By Genres
Anecdotes. bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Milner, Sam (Samantha)
Summary: Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this...
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Publisher / Publication Date: White Lion Publishing 2023
Sorry, no copies available
Place a hold to request this item.Richards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59296 RICBrandon, Pam
Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.
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Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 BRABrandon, Pam
Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...
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Publisher / Publication Date: Disney Editions 2023
Sorry, no copies available
Place a hold to request this item.Brandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
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Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 BRAPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
Format: text
Publisher / Publication Date: Chronicle Books 2022