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Child, Julia Cooking (Chicken) Cooking (Chicken) United States History Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Large type books Television cooking shows United States Women cooks Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseFilter By Subjects
Child, Julia Cooking (Chicken) Cooking (Chicken) United States History Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Large type books Television cooking shows United States Women cooks Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunessePrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRURude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
Format: text
Publisher / Publication Date: Center Point Large Print 2017