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Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Glick, Ruth

Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].

Format: text

Publisher / Publication Date: American Diabetes Association 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56314 GLI

Prud'homme, Alex

Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...

Format: text

Publisher / Publication Date: Calkins Creek 2022

Copies Available at Peninsula

1 available in Juvenile, Call number: JB CHILD PRU

Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Sorry, no copies available

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Brandon, Pam

Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59759 BRA

Poothullil, John M.

1 hold on 1 copy

Summary: "Type 2 diabetes is a lifestyle condition, not a hormonal disease. It can be prevented and in some cases even reversed by a change in diet and regular exercise. This book provides readers with scientific evidence that Type 2 diabetes is caused by the modern diet high in carbohydrates. The two authors, Dr. Poothullil, MD, and professional chef Colleen Cackowski, teamed up to create 70 recipes...

Format: text

Publisher / Publication Date: New Insights Press 2023

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Fujikawa, Jenn

Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.

Format: text

Publisher / Publication Date: Insight Editions 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.568 FUJ

Kartes, Danielle

Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...

Format: text

Publisher / Publication Date: Sourcebooks Explore 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 KAR

Pendleton Woolen Mills, Inc

Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.578 PEN

Whyte, John J.

Summary: From the Chief Medical Officer of WebMD, the world's largest provider of trusted health information, learn how to reduce your diabetes risk, and change your mindset from I hope I don't get diabetes to I can prevent diabetes.--

Format: text

Publisher / Publication Date: Harper Horizon 2022

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Costello, Barbara

Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...

Format: text

Publisher / Publication Date: DK Publishing 2022

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O'Neal, Shaquille

Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ONE

O'Reilly, Nero Villagallos

Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...

Format: text

Publisher / Publication Date: Iron Circus Comics 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 O'RE

Chen, Tiffany

Summary: It's Not Just Cookies shares the inspiring story of a Texas mom-and-pop company, tracing its humble founding in a college dorm room to becoming a beloved billion-dollar business--all by delivering not only warm cookies but also warm moments.

Format: text

Publisher / Publication Date: Harper Horizon, an imprit of HarperCollins Focus LLC. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 664.752 CHE

Hoffman, Brian Hart

Summary: "This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the...

Format: text

Publisher / Publication Date: 83 Press 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 HOF

Martínez, Rick

1 hold on 2 copies

Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

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Sussman, Adeena

2 holds on 4 copies

Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.

Format: text

Publisher / Publication Date: Simon Element 2024

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