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Costello, Barbara

Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...

Format: text

Publisher / Publication Date: DK Publishing 2022

Sorry, no copies available

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Pauline, Kathryn

Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 PAU

Thielen, Amy.

Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...

Format: text

Publisher / Publication Date: Clarkson Potter Publisher 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 THI

Williams, Jody

Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 WIL

Damuck, Jess

Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...

Format: text

Publisher / Publication Date: Abrams 2022

Sorry, no copies available

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