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Washburn, Donna.

Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...

Format: text

Publisher / Publication Date: R. Rose 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 WAS

Summary: Journey back to the 1800s and celebrate Christmas on Mackinac Island with a young French woman. Relive Christmas in Detroit when streetcars took you Christmas shopping. Travel to the Upper Peninsula during the Depression when money and food were scarce - but not the Christmas spirit. Re-enter the kitchens of your mother and grandmothers. Read and remember their baking powder biscuits, ginger...

Format: text

Publisher / Publication Date: Eberly Press 1987

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 CHR

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.568 CHR

Copies Available at Fife Lake

1 available in Adult, Call number: 977 EBE

Barrow, Cathy

Summary: "This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 BAR

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.815 BAR

Amano, Hugh

Summary: "A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to...

Format: text

Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2019

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.822 AMA

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