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Biographies. Documentary television programs. Educational television programs. Instructional television programs. Nonfiction television programs. Reality television programs. Television cooking shows. Television series. Travelogues (Television programs) Video recordings for the hearing impaired.Shopsin, Tamara
Summary: "'Arbitrary Stupid Goal is a completely riveting world--when I looked up from its pages regular life seemed boring and safe and modern like one big iPhone. This book captures not just a lost New York but a whole lost way of life'--Miranda July; In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a...
Format: text
Publisher / Publication Date: MCD/Farrar Straus & Giroux 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SHOPSIN, TAMARA SHOSummary: The Automat recounts the lost history of the iconic restaurant chain Horn & Hardart, which served affordable food to millions of New Yorkers and Philadelphians for more than a century. Founded by Joseph Horn and Frank Hardart in 1888, it revolutionized the nation's restaurant scene with technology that captured the public's imagination like nothing else the customer put nickels into slots, and...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC AUTSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABCecchi-Azzolina, Michael
Summary: "A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone...
Format: text
Publisher / Publication Date: St. Martin's Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CECCHI-AZZOLINA, MICHAEL CECLadner, Mark
Summary: "Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LADCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 LADSilver, Ron.
Summary: "Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrě--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and...
Format: text
Publisher / Publication Date: Ballantine Books 2009