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Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Staley, Bill.

Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Sorry, no copies available

Place a hold to request this item.

Snodgrass, Alex

Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Sorry, no copies available

Place a hold to request this item.

Kelly, Lauren

Summary: Overprocessed wheat products can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Kelly shows you how easy it is to cook healthy, wheat-free meals without sacrificing flavor.

Format: text

Publisher / Publication Date: Adams Media 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 KEL

Lvovski, Ronny Joseph

Summary: "Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 LVO

Summary: Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly--no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With over 150 recipes, two 30-day meal plans (one for general health and one for...

Format: text

Publisher / Publication Date: Victory Belt Publishing 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 WEE

Paltrow, Gwyneth

1 hold on 2 copies

Summary: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!

Format: text

Publisher / Publication Date: 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 PAL

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 PAL

Hagman, Bette.

Format: text

Publisher / Publication Date: Henry Holt and Co. 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HAG

Sarros, Connie.

Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.

Format: text

Publisher / Publication Date: Contemporary Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 SAR

Davis, William

Summary: A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Format: text

Publisher / Publication Date: Rodale 2011

Copies Available at Peninsula

1 available in Adult, Call number: 613.2 DAV

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 613.26 DAV

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 613.26 DAV

Hillson, Beth.

Summary: When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef...

Format: text

Publisher / Publication Date: Da Capo Lifelong 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HIL

Hagman, Bette.

Format: text

Publisher / Publication Date: Henry Holt 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HAG

Hagman, Bette.

Summary: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.

Format: text

Publisher / Publication Date: Owl Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HAG

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Spec Hagman

Hagman, Bette.

Format: text

Publisher / Publication Date: Henry Holt and Company 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 HAG

Davis, William

1 hold on 2 copies

Summary: Contains 200 quick and simple recipes to lose the wheat, lose the weight, and find the way back to health.

Format: text

Publisher / Publication Date: 2014

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 DAV

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 DAV

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